High Hopes Supper Club
As with many non-profit organizations, the COVID-19 pandemic has presented a fundraising challenge, and High Hopes has been tasked with thinking out-of-the-box to keep donations coming in. We came up with an idea that not only supports High Hopes, but also local restaurants and caterers who have been adversely affected by the pandemic – High Hopes Supper Club.
Supper Club is a monthly opportunity to indulge in custom meals from renowned local chefs, packaged and available for curbside pick-up at the High Hopes campus to be enjoyed in your own home, all while supporting their businesses as well as the High Hopes community. The ongoing event is presented by FirstBank.
Each chef will have the creative freedom to add their individual flair for a truly unique dining experience which will feature a salad or appetizer, a main dish and two side items with two choices available. Dessert and other ala carte items will vary for an additional charge. Menus will be emailed to all interested Supper Club participants one week in advance (and published here) and orders will be accepted while supplies last.
A limited number of meals are available for one, two or four (or any configuration of those you need) at $25 per person with $15 to the restaurant and $10 to High Hopes.
Meals will be available for pick up at High Hopes (301 High Hopes Court) from 3:30 – 5:30 p.m.
We are thrilled at the potential of this endeavor, not only to help our organization, but the opportunity to support local businesses, making this a true community initiative.
Make your reservation today for our next supper club on Monday, October 18th.
Deadline is on or before
Wednesday, October 13th.
Our partner for the October 18th Supper Club is the Franklin Chop House
This community favorite has been in business since 1995, serving
up great American foods to a drove of loyal clientele. The walls of
this east Franklin business pay homage to Franklin’s history, but their food celebrates the tried and true comfort food our community has been enjoying for 25 years – everything from soups and salads to steaks and seafood, with 15 side options! Franklin Chop House sources the freshest foods available and makes everything in their kitchen from scratch.
Chef Sean Begin
$25 per meal with your choice of:
Herb-broth Baked Chicken
Choice Pot Roast
seasoned and slow-roasted and topped with brown gravy
Both entrees served with: mashed potatoes, Southern-style green beans and a house salad with mixed greens, cucumbers, tomatoes and freshly grated mixed cheese, served with Chop House's herbed vinaigrette.
Dessert add-on option - ($5 each)
*no substitutions allowed
vegetarian option available
Barbecue Pork Loin
Herb-broth Baked Chicken
Every meal at Franklin Chop House begins with their signature drop biscuits and honey butter.