High Hopes Supper Club
As with many non-profit organizations, the COVID-19 pandemic has presented a fundraising challenge, and High Hopes has been tasked with thinking out-of-the-box to keep donations coming in. We came up with an idea that not only supports High Hopes, but also local restaurants and caterers who have been adversely affected by the pandemic – High Hopes Supper Club.
Supper Club is a bi-weekly opportunity to indulge in custom meals from renowned local chefs, packaged and available for curbside pick-up at the High Hopes campus to be enjoyed in your own home, all while supporting their businesses as well as the High Hopes community. The ongoing event is presented by FirstBank (formerly Franklin Synergy Bank).
Each chef will have the creative freedom to add their individual flair for a truly unique dining experience which will feature a salad or appetizer, a main dish and two side items with two choices available. Dessert and other ala carte items will vary for an additional charge. Menus will be emailed to all interested Supper Club participants one week in advance (and published here) and orders will be accepted while supplies last.
A limited number of meals are available for one, two or four (or any configuration of those you need) at $25 per person with $15 to the restaurant and $10 to High Hopes.
Meals will be available for pick up at High Hopes (301 High Hopes Court) from 3:30 – 5:30 p.m.
We are thrilled at the potential of this endeavor, not only to help our organization, but the opportunity to support local businesses, making this a true community initiative.
Make your reservation today for our next supper club on Monday, February 22nd. Deadline is on or before
Wednesday, February 17th.
Our partner for the March 1st Supper Club
is Moe's Original BBQ
Moe’s Original Bar B Que has been a part of the Franklin restaurant community for the past eight years. Owners Alston Noah, Andrew Clark, and Will Strain opened Moe’s in the Spring of 2013. Located at 9050 Carothers Parkway in Cool Springs, the menu boasts a lineup of freshly smoked meats and scratch-made sides that keep folks coming back for more – a true Southern Soul Food Revival.
All three owners are graduates of the University of Alabama and have called Middle Tennessee home for nine years. Prior to opening the doors, each owner spent time working under the Moe’s franchise founders in Vail, CO. You can find one, if not all, of the guys in the kitchen every day. They are dedicated to remaining involved in the day-to-day operations and want to make sure the food you are served is the best there is.
$25 per meal with your choice of:
Smoked Half Chicken
Both entrees served with a Moe's side salad with fresh, crisp greens, topped with cheddar cheese, crispy bacon crumbles, cucumbers, red onions, tomatoes and Italian dressing on the side; Moe's potato salad and collard greens, pickles, cornbread and barbecue sauce.
Dessert add-on option ($5 a serving): Banana Pudding
Soup Add-On Option ($12): Quart of Brunswick Stew
*no substitutions allowed