High Hopes Supper Club
As with many non-profit organizations, the COVID-19 pandemic has presented a fundraising challenge, and High Hopes has been tasked with thinking out-of-the-box to keep donations coming in. We came up with an idea that not only supports High Hopes, but also local restaurants and caterers who have been adversely affected by the pandemic – High Hopes Supper Club.
Supper Club is a bi-weekly opportunity to indulge in custom meals from renowned local chefs, packaged and available for curbside pick-up at the High Hopes campus to be enjoyed in your own home, all while supporting their businesses as well as the High Hopes community. The ongoing event is presented by FirstBank (formerly Franklin Synergy Bank).
Each chef will have the creative freedom to add their individual flair for a truly unique dining experience which will feature a salad or appetizer, a main dish and two side items with two choices available. Dessert and other ala carte items will vary for an additional charge. Menus will be emailed to all interested Supper Club participants one week in advance (and published here) and orders will be accepted while supplies last.
A limited number of meals are available for one, two or four (or any configuration of those you need) at $25 per person with $15 to the restaurant and $10 to High Hopes.
Meals will be available for pick up at High Hopes (301 High Hopes Court) from 3:30 – 5:30 p.m.
We are thrilled at the potential of this endeavor, not only to help our organization, but the opportunity to support local businesses, making this a true community initiative.
Make your reservation by 5 p.m. Wednesday, November 25 to participate in our Monday, November 30th Supper Club. Details below.
Our partner for the November 30th Supper Club
is the Franklin Chop House
This community favorite has been in business since 1995, serving up great American foods to a drove of loyal clientele. The walls of this east Franklin business pay homage to Franklin’s history, but their food celebrates the tried and true comfort food our community has been enjoying for 25 years – everything from soups and salads to steaks and seafood, with 15 side options and a Sunday brunch! Franklin Chop House sources the freshest foods available and makes everything in their kitchen from scratch.
$25 per meal with your choice of:
Choice Pot Roast
Seasoned and slow-roasted and topped with brown gravy
Hickory grilled chicken breast with sweet glaze, topped with ham and Mozzarella
with a Maple bourbon sauce
All options served with house salad with mixed greens, cucumbers, tomatoes and freshly grated mixed cheese, served with Chop House's herbed vinaigrette; home-made mashed potatoes and Southern green beans; drop biscuits and honey butter.
Dessert add-on option ($5 a serving): Apple Cobbler
Soup add-on options ($5 a serving): Chicken Noodle and Beef Barley Soup
*no substitutions allowed
Vegetarian option available upon request
(L-R): Grilled Salmon with a maple bourbon sauce, Choice Pot Roast, Smothered Chicken and Franklin Chop House's signature Drop biscuits with honey butter.