High Hopes Supper Club
As with many non-profit organizations, the COVID-19 pandemic has presented a fundraising challenge, and High Hopes has been tasked with thinking out-of-the-box to keep donations coming in. We came up with an idea that not only supports High Hopes, but also local restaurants and caterers who have been adversely affected by the pandemic – High Hopes Supper Club.
Supper Club is a monthly opportunity to indulge in custom meals from renowned local chefs, packaged and available for curbside pick-up at the High Hopes campus to be enjoyed in your own home, all while supporting their businesses as well as the High Hopes community. The ongoing event is presented by FirstBank.
Each chef will have the creative freedom to add their individual flair for a truly unique dining experience which will feature a salad or appetizer, a main dish and two side items with two choices available. Dessert and other ala carte items will vary for an additional charge. Menus will be emailed to all interested Supper Club participants one week in advance (and published here) and orders will be accepted while supplies last.
A limited number of meals are available for one, two or four (or any configuration of those you need) at $25 per person with $15 to the restaurant and $10 to High Hopes.
Meals will be available for pick up at High Hopes (301 High Hopes Court) from 3:30 – 5:30 p.m.
We are thrilled at the potential of this endeavor, not only to help our organization, but the opportunity to support local businesses, making this a true community initiative.
Make your reservation today for our next supper club on Monday, January 24th.
Deadline is on or
January 19th by 5:00 p.m.
Our partner for the January 24th Supper Club is Catering & Events by Suzette
Catering & Events by Suzette has an outstanding reputation in Middle Tennessee's hospitality industry with more than 30 years of experience.
Suzette Lane, its owner and founder, ensures their offerings are always scratch-made using fresh ingredients presented with a savory and artist flair. And while the origin of their success was built on catering for corporate events, weddings, fundraising events and the like, Catering & Events has grown their business and their reputation to be named the exclusive caterer for Graystone Quarry.
This opportunity, allows them to serve VIP and backstage catering for performances at FirstBank Amphitheater, however, in everything Catering & Events is a part of, they always strive to fill a need that runs deeper than an empty stomach and more detailed than a decorated buffet table.
The opportunity to enjoy a curated meal by this incredible team without attending an event is an opportunity you don't want to miss!
Chef Sean Begin
$25 per meal with your choice of:
Lemon Dijon Breast of Chicken
Grilled Flank Steak with Roasted Garlic Gremolata
Both entrees served with a salad with winter greens, tart cherries, mandarin oranges, glazed walnuts
with sweet onion vinaigrette; gouda mashed potatoes, baby green been bundles and artisan breads.
Dessert add-on options - ($5 each)
Flourless Chocolate Cake
Key Lime Pie
Soup add-on option - ($5 each)
Roasted Rosemary Mushroom Bisque
*no substitutions allowed
vegetarian option available