High Hopes Supper Club
As with many non-profit organizations, the COVID-19 pandemic has presented a fundraising challenge, and High Hopes has been tasked with thinking out-of-the-box to keep donations coming in. We came up with an idea that not only supports High Hopes, but also local restaurants and caterers who have been adversely affected by the pandemic – High Hopes Supper Club.
Supper Club is a bi-weekly opportunity to indulge in custom meals from renowned local chefs, packaged and available for curbside pick-up at the High Hopes campus to be enjoyed in your own home, all while supporting their businesses as well as the High Hopes community. The ongoing event will be sponsored by FirstBank (formerly Franklin Synergy Bank).
Each chef will have the creative freedom to add their individual flair for a truly unique dining experience which will feature a salad or appetizer, a main dish and two side items with two choices available. Dessert and other ala carte items will vary for an additional charge. Menus will be emailed to all interested Supper Club participants one week in advance (and published here) and orders will be accepted while supplies last.
A limited number of meals are available for one, two or four at $25 per person, with $15 to the restaurant and $10 to High Hopes.
Meals will be available for pick up at High Hopes (301 High Hopes Court) from 3:30 – 5:30 p.m.
We are thrilled at the potential of this endeavor, not only to help our organization, but the opportunity to support local businesses, making this a true community initiative.
Deadline to participate in our
next Supper Club is 5 p.m. on Wednesday, August 19.
See details below.
Our partner for the August 24th Supper Club is
Pueblo Real/Tito's Mexican Restaurant
Pueblo Real opened it's doors sixteen years ago and quickly became Williamson County's most beloved Mexican restaurant. They have expanded their brand adding Tito's Mexican Restaurant locations in Spring Hill, Berry Farms, Nolensville and soon, Bellevue. Known for their authentic, scratch-made family recipes, including homemade desserts and flavorful margaritas (and full bar) they also provide a casual atmosphere with unbeatable, friendly service. Diners are able to enjoy their delicious offerings at any of their convenient locations - dine-in, carry-out or curbside service - or as a preferred caterer for your next event.
$25 per meal with your choice of:
Your choice of tender strips of beef, chicken or a combination of both served with grilled onions tomatoes and peppers. Served with rice, refried beans, tortillas, lettuce, sour cream, guacamole and pico de gallo.
Grilled chicken breast topped with Poblano peppers, pico de gallo, melted white cheese and salsa Verde. Served with rice, guacamole Casero and beans.
Both options served with chips and salsa
Dessert available for an additional charge:
Tres Leches cake, $5 per slice
*no substitutions allowed.
Vegetarian option available upon request